Ugh tired. I dragged myself out of bed at 1 am or something after crashing at 6:30pm because i only snagged two hours of sleep the night before. I woke up like five billion times between those hours anyhow. I started baking once I got up and I just finished. The cake is crumb-coated and chilling in the frig now. I still have a French buttercream to make when I wake up. Not sure what the design itself will be. Probably something relatively simple. Well simple for me anyway. LOL The cake is two flavors, four layers, and like 15 pounds. I used a Swiss meringue buttercream as the crumb-coat for the entire thing. The chocolate side is a devil's food cake with chocolate fudge pudding between the layers. The white side is my standard white cake (minus the almond for Pat) with a cheesecake pudding filling i spiked lightly with a maple sugar liquor. I might use a little more or some maple syrup in the French buttercream. The chocolate side will be frosted with a tangy yogurt based chocolate frosting. I already made it.
The sourdough bread came out very tasty but still had issues with spreading out flat. I need to figure out what I'm doing wrong with that. I think it just needs a form to rise in rather than free form. I must say capturing wild sourdough was a major success though. The wild yeast I caught rises amazingly will with a mild bite. Nice addition to my other sourdough starters. The ones I let go to seed so to speak are slowly coming back to health. I was such a bad yeast farmer for a while.
I'm gonna go crash til noon or so. I have a cake to finish and some errands to run and then it is time to PARTY! Woot this is going to be so much fun! Squee! I am a little sad though. I invited my BostonBrit to visit but wasn't able to get a hold of him to make it work. So no Brit for me. Is very sad. Sleep now.
The sourdough bread came out very tasty but still had issues with spreading out flat. I need to figure out what I'm doing wrong with that. I think it just needs a form to rise in rather than free form. I must say capturing wild sourdough was a major success though. The wild yeast I caught rises amazingly will with a mild bite. Nice addition to my other sourdough starters. The ones I let go to seed so to speak are slowly coming back to health. I was such a bad yeast farmer for a while.
I'm gonna go crash til noon or so. I have a cake to finish and some errands to run and then it is time to PARTY! Woot this is going to be so much fun! Squee! I am a little sad though. I invited my BostonBrit to visit but wasn't able to get a hold of him to make it work. So no Brit for me. Is very sad. Sleep now.
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