I'm p late as usual tonight. Last night while I was trying to fall asleep I came up with this great dish I had to make the next day. I'm sure it has been done before but I had to try it and I didn't want to eat right before bed. So tonight I made Curried Lamb Udon. Sooooo yummy. Really simple too. It took me about hmm 20 mins total to prep and cool. Basically you dice some onion and lamb then toss the onion in a wok on med-high heat with toasted sesame seed oil. Then after then has got nice and caramelized you toss in some curry paste and toast that for a while. next comes to lamb which gets the same treatment. Then the udon noodles and a splash of cream. Magic. It makes this nice udon that is rich and creamy with a hint of sweetness and a gentle burn. Very nice.